Four Seasons Hotel Bengaluru Welcomes Syed Tauseef Ahmed as Director of Catering

“Four Seasons Hotel Bengaluru proudly announces the appointment of Syed Tauseef Ahmed as its new Director of Catering. With over 15 years of illustrious experience in the hospitality industry, Syed brings a wealth of expertise and a history of excellence to the esteemed Four Seasons brand. His appointment underscores the hotel’s unwavering commitment to delivering unparalleled guest experiences and upholding its reputation for excellence. Syed’s profound knowledge and dedication to responsible luxury and environmental sustainability perfectly align with Four Seasons’ core values. Throughout his career, Syed has demonstrated an unwavering commitment to service excellence, innovative thinking, and strategic expertise. He has held pivotal roles such as Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru, where he successfully managed MICE (meetings, incentives, conferences, and exhibitions) and social sales operations. Syed’s strategic leadership has consistently driven significant revenue growth, surpassing guest expectations at every turn. In his most recent role as MICE Manager, Syed showcased exceptional skills in orchestrating the operational flow of large-scale events, including conferences, weddings, meetings, exhibitions, and product launches. His proficiency in revenue administration, goal setting, team management, and customer relationship building resulted in consistent achievement and surpassing of sales objectives. Expressing his enthusiasm for his new role, Syed Tauseef Ahmed said, ‘I am thrilled to contribute to the enduring success and reputation of the iconic Four Seasons brand. I eagerly anticipate leveraging my experience and passion to craft unforgettable experiences for our guests and drive growth in the catering segment.’ Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru, expressed the hotel’s delight in welcoming Syed to the team, stating, ‘We are pleased to have Syed join the Four Seasons family as our Director of Catering. His extensive experience, strategic vision, and unwavering commitment to service excellence make him an invaluable addition to our team. We look forward to our catering services reaching new heights of success and appreciation under his capable leadership.’ In his new capacity, Syed will oversee all catering operations at Four Seasons Hotel Bengaluru, ensuring flawless event execution and enhancing guest satisfaction through personalized service and meticulous attention to detail.”